Thailand is a festive country with year-round celebrations and festivals. With a diverse population, we embrace cultures from around the world! Head down to Central World department store for Southeast Asia’s tallest Christmas tree or celebrate your special day on a Chaophraya river cruise. Thailand is the best place for a memorable special day! We have curated classic and unique Thai snacks for you to celebrate conveniently at home!
Season’s greetings!
◊ Special OTOP item ◊
One of the best way to preserve the delicate mangosteen fruit is to stir with sugar on low heat to make a paste. Mangosteen is known as the queen of fruit for its fresh, sweet and sour taste, opposite to that of durian (king of fruit).
Main ingredients: mangosteen, sugar
Allergens: –
May contain: –
Spice up your dish with this crispy spicy fried mushroom! A new savory snack that goes well with rice or spicy salad.
Main ingredients: enoki mushroom, wheat flour, palm oil, salt, sugar, spicy flavor powder
Allergens: wheat, soybeans
May contain: –
Sun-dried squid is passed through metal rollers to roll it into a thin sheet. The squid sheet is then grilled over charcoal flame. A chewy texture goes well with a sweet and spicy sauce.
Main ingredients: squid
Allergens: –
May contain: –
How spicy can you tolerate? This flavor is even too spicy for some Thai people, so kudos for those who like it!
Main ingredients: potato, palm oil, emperor chili flake, seasoning
Allergens: soybeans
May contain: gluten,shellfish, eggs, fish, peanuts, milk, tree nuts, sulfite
A classic snack that is packed with delicious tastes from chocolate, caramel, wafer and crunch!
Main ingredients: sugar, glucose, vegetable oil, wheat flour, rice crisp, milk powder, cocoa powder, cocoa butter, milk fat, maltodextrin
Allergens: wheat, milk, soybeans
May contain: –
Freshen up your day with raspberry flavored mint. This clear sugar-free mint capsule will burst in your mouth giving a unique cooling effect!
Main ingredients: coconut oil, palm oil, aspartame, sucralose
Allergens: –
May contain: –
Crispy coconut roll is called ทองม้วน (Thong Muan) in Thai which means “rolled up gold” and is believed to bring good fortune and prosperity. The snack, originated from the Portugese influence back in the Ayutthaya era (1350), is the evidence of when Thai people began the use of eggs and flour in snacks.
Main ingredients: tapioca starch, coconut milk, egg, coconut sugar, sesame
Allergens: eggs, tree nuts, sesame
May contain: –
Since 1973, “Jolly Bear” is among the first gummy snacks in Thailand. Initially the product failed to get accepted by the market as people back then only knew hard candies. However, with its unique taste and texture, Jolly Bear is now a classic go-to candy for all.
Main ingredients: sugar, glucose syrup, fruit juice, gelatin
Allergens: –
May contain: –
Lychee is a popular fruit with its sweet and sour taste and a juicy meat. Inspired by Japanese konjac jelly snack, this jelly is a big hit in Thailand.
Main ingredients: water, sugar, carrageenan, konyakku powder
Allergens: Phenylalanine
May contain: –
Freeze-dried strawberry ensures the delicious taste of real fruits and adds the unique texture to strawberries. Who would have thought such a tropical country like Thailand can grow such tasty strawberries?
Main ingredients: strawberry, sugar
Allergens: –
May contain: –
1 sachet can make up to 2 cups! Chrysanthemum flower has a mild sweet taste and gives a golden yellow color. It is believed to help reduce body heat and relieve inflammation.
Main ingredients: chrysanthemum extract, sucrose, honey
Allergens: –
May contain: –
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