


Welcome to the world of Thai cuisine, where every bite is an explosion of flavors and spices. Thai food is famous for its liberal use of chilies and bold flavors, and there’s no better way to experience this than through the delicious Thai snacks. Test your spice tolerance level with crispy chili and Tom Yum flavored chips. Then, cool down with a glass of cold chrysanthemum tea. Thai snacks are not only delicious but also a great way to introduce yourself to the world of spicy Thai food. A common word you’ll hear when visiting Thailand is เผ็ด (Phed) spicy. And if you like it extra spicy then just say “Phed Mak”.
Enjoy Spicy Thai Food!

A popular spicy chips to test your tolerance level. The thinly sliced potato chips are fully coated with spice powder and every bites are very flavorful.
Main ingredients: potatoes, palm oil, hot chili flavoring
Allergens: wheat, soybeans
May contain: shellfish, eggs, fish, peanuts, milk, tree nit, sulfites

Test your spice tolerance with this crispy chili snack. Don’t worry, it’s not as spicy as it looks.
Main ingredients: red chili, soybean oil, seasoning, corn flour, salt, white sesame
Allergens: wheat, soybeans, sesame
May contain: milk, peanuts

◊ Special OTOP item ◊
This traditional dessert was introduced into Thailand by the Portugese back in the Ayutthaya era (12th Century). It is called ขนมผิง (Kanom Ping) in Thai meaning dessert made by resting agaisnt fire (as back then there were no ovens around!)
Main ingredients: pineapple, sugar, wheat flour, palm oil, tapioca flour
Allergens: wheat, barley, malt, soybeans
May contain: –

Tamarind is a tropical fruit that is very sour. Sometimes it is used as lime alternative in cooking. When eaten alone, it’s usually dipped in salt and chili powder mix to reduce the sourness.
Main ingredients: glucose syrup, sugar, vegetable fat, non-dairy creamer, vitamin C
Allergens: soybeans, milk
May contain: –

“Larb” is a traditional Thai dish with a great meaning of “good fortune”. It’s usually made from minced pork, chili flakes, lime juice and toasted rice powder. Varieties of herbs such as culantro, shallots and mint help spice up the dish.
Main ingredients: wheat flour, vegetable oil, larb seasoning, sugar, shortening, salt, wholewheat flour
Allergens: wheat, milk, soybeans, barley, rye, oat
May contain: peanuts, fish, shellfish

Cool down the heat with this herbal tea. Thai people love to have it cold but a warm tea is also soothing and calming.
Main ingredients: chrysanthemum extract, sucrose, honey
Allergens: –
May contain: –

Tomyum koong, spicy prawn soup, is a popular Thai dish with the perfect blend of spicy, sweet and creamy flavors. It’s usually served in a hot pot to keep the soup hot throughout the meal.
Main ingredients: potatoes, vegetable oil, seasoning
Allergens: milk, soybeans, fish, shellfish (Contains: Phenylalanine)
May contain: –

This tamarind snack has 4 flavors; sour, sweet, salty and spicy! Usually tamarind has alot of seeds but this snack makes it convenient to enjoy it on-the-go.
Main ingredients: tamarind, sugar, salt, modified starch, chili
Allergens: –
May contain: –

Dipping sauce is an essential condiment to Thai food, especially with seafood dishes. Most dipping sauces contain chili which helps to boost the taste. Experience Thai seafood dish with this classic snack.
Main ingredients: fish meat, seasoning, sugar, tapioca starch, cuttlefish, wheat flour, salt, chili
Allergens: shellfish, soybeans, wheat, milk, corn, mustard, tree nut, eggs
May contain: –

Biscuit sticks are called “Kha Gai” (Chicken legs) as originally they were made in long and thin sticks that looked similar to chicken legs?
Main ingredients: wheat flour, sugar, palm oil, potato starch, potato, chili sauce, iodized salt, chili
Allergens: wheat, fish
May contain: –

A popular Thai souvenir that is even quite spicy for some Thais. If it’s too spicy, try popping it into a fridge and you’ll be amazed by the new taste and texture.
Main ingredients: squid, surimi, wheat flour, tapioca stach, seasoning, sugar, salt
Allergens: fish, wheat (Contains: Phenylalanine)
May contain: –
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