One of the most popular Thai snacks and desserts from Thailand is ข้าวเหนียวมะม่วง (Khao Niaow Ma Muang) Thai Mango Sticky Rice. This delectable Thai dessert combines the richness of glutinous rice, the tropical sweetness of ripe mangoes, and the creamy goodness of coconut milk. This traditional dessert has long been everyone’s favorite, but just recently, it’s gained its worldwide fame as one of the best Thai street food dishes. Join us as we delve into the enticing flavors and cultural significance of this beloved Thai snack.

Thai Mango Sticky Rice served with coconut sauce and crispy mung beans

Image by jcomp on Freepik

Thai Mango Sticky Rice: A Taste of Thai Tradition

Originating in Thailand, Mango Sticky Rice, also known as “Khao Niaow Ma Muang,” is a dessert that reflects the country’s rich culinary heritage. Mango Sticky Rice has its roots in Thailand’s agricultural traditions. The cultivation of rice has been a central part of Thai culture for thousands of years, and glutinous rice (sticky rice) has played a significant role in traditional Thai desserts. With an abundance of rice fields and a tropical climate that favors the growth of mangoes, it was only natural for Thai cooks to combine these two ingredients into a mouthwatering delicacy.

While it’s challenging to pinpoint the exact timeline, Mango Sticky Rice gained popularity during the Ayutthaya era (1350), one of Thailand’s most prosperous periods. The dish was initially enjoyed by royalty and aristocrats, showcasing its association with elegance and refinement. Over time, it became more accessible to the general population and became an integral part of Thai street food culture.

Today, Mango Sticky Rice remains a staple dessert in Thailand, particularly during the mango season, which typically runs from April to June. It is commonly enjoyed as a sweet treat on hot summer days and is also a popular offering during Thai festivals and celebrations. The combination of sticky rice, fresh mango slices, and a drizzle of sweet coconut sauce creates an irresistible harmony of flavors and textures.

A Twist of Classic Thai Mango Sticky Rice at “Make Me Mango”

Recipe: How to Make Thai Mango Sticky Rice at Home

Now, let’s bring the flavors of Thailand to your own kitchen with this easy-to-follow recipe for Mango Sticky Rice:

Ingredients:

1 cup glutinous rice (sticky rice)

1 cup coconut milk

1/2 cup granulated sugar

1/4 teaspoon salt

2 ripe mangoes, peeled and sliced

Instructions:

• Rinse the glutinous rice under tap water until the water runs clear. Soak the rice in water for 4 hours or overnight.
• Drain the rice and place it in a steamer lined with cheesecloth. Steam the rice over medium heat for about 25-30 minutes or until cooked.
• While the rice is steaming, prepare the coconut sauce. In a saucepan, combine coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally to dissolve the sugar. Remove from heat and set aside.
• Transfer cooked rice to a mixing bowl. Mix rice with half of the coconut sauce evenly.
• Let the rice cool slightly before serving.
• To serve, place a generous portion of the sweetened sticky rice on a plate and arrange the sliced mangoes alongside it.
• Drizzle the remaining sweet coconut sauce over the mango and rice.
• Garnish with a sprinkle of crispy mung beans or roasted sesame for an extra texture.

Enjoy the authentic taste of Thai Mango Sticky Rice right at home! But if you’re visiting Thailand, don’t forget to mark down these destinations for the best mango sticky rice experience!

Top 3 Mango Sticky Rice Shops in Bangkok

K. Panich

A Michelin Bib Gourmand certified legendary mango sticky rice shop that has been selling for over 80 years. The recipe has been passed down for generations to make the perfectly cooked sticky rice that goes well with any fruits! The shop also has sticky rice with banana or taro as alternatives, and they also sell extra sticky rice to satisfy your craving.

Address: 431-433 Tanao Road, Sao Ching Cha, Bangkok, 10200, Thailand

Map: https://goo.gl/maps/syuBi329X6x7vbfPA

Mae Varee Fruits Shop

A delicious and easily-accessible mango sticky rice shop right next to BTS Thong Lo station. Don’t miss their 3-colored sticky rice made from black sticky rice and sticky rice cooked in pandan water. Additionally, the shop also offers a wide variety of fruits and dried fruits as souvenirs.

Address: 1 Thong Lo Rd, Khlong Tan Nuea, Watthana, Bangkok 10110

Map: https://goo.gl/maps/EHoCEtNTnMp1C8RK8

Pa Lek Pa Yai Mango Sticky Rice

The shop only opens for 4-5 months/year (around the end of January onwards) as they curate only new and freshly harvested sticky rice from Chiang Rai Province. The sticky rice is soft, aromatic and absorbs in a lot of coconut sauce. If you’re not a fan of mango, they also have Thai coconut custard that also goes perfectly well with the sticky rice.

Address: 164 Thanon Santiphap, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100

Map: https://goo.gl/maps/b67oc1W7KqpzF1dK7

Experiencing Thai Cuisine through Thai Snack Subscription Box

While indulging in the deliciousness of Thai Mango Sticky Rice, you might find yourself longing to experience more of Thailand’s culinary wonders firsthand. From the savory delights of Pad Thai and Tom Yum Goong to the aromatic spices of Green Curry and Massaman Curry, Thailand offers a diverse range of flavors that will leave you craving for more.

For those who crave authentic Thai flavors but may not have the opportunity to travel to Thailand, Heap Brand Thai snack subscription box provides an excellent solution! Our curated snack boxes deliver a delightful assortment of Thai snacks, including the beloved Mango Sticky Rice flavored chewy jelly, straight to your doorstep. Subscribing to our snack box allows you to explore the diverse world of Thai food and experience the authentic flavors of Thailand without leaving your home. Alternatively, give a gift of Thai snacks as a unique surprise for your special ones and allow us to take them on an unforgettable Thailand travel experience.

 

Thai Mango Sticky Rice is more than just a snack; it’s a cultural experience that tantalizes the taste buds and transports you to the vibrant streets of Thailand. Whether you’re satisfying your cravings through snack subscription boxes or planning an unforgettable trip to Thailand, embracing the culinary wonders of this diverse country is a journey you won’t want to miss. So, go ahead and treat yourself to the delectable delights of Thai Mango Sticky Rice, and let the flavors of Thailand take you on an unforgettable gastronomic adventure.