PHI TA KHON FESTIVAL

“Nam Pla Wharn”, sweetened fish sauce, is a unique condiment that goes well with unripe mango. It’s made from aromatic fish sauce with coconut sugar, chilis and shallots. The sauce helps reduce the sourness of mango and open your taste buds.

Main ingredients: mango, coconut sugar, fish sauce, dried shrimps, chilis, shallots

Allergens: shellfish, fish, sulfite

May contain: –

Unlike the usual peanut snacks that are seasoned with just salt, this snack is bursting with flavors from garlic, chilli and kaffir lime leaves. Crispy anchovy complements the nutty and crunchy peanuts making this the perfect snack for movies and wine!

Main ingredients: peanuts, seasoned fish, palm oil, garlic, chili, kaffir lime leaves, salt, sugar

Allergens: peanuts, fish, soybeans, sesame

May contain: wheat, milk, tree nuts

Another popular Thai street food with Chinese influence. Chives are mixed in rice flour batter and pan-fried til golden brown. The crispiness goes perfectly well with the sweet and spicy soysauce. The snack also comes with high fiber and rich in vitamin A.

Main ingredients: chives, tapioca flour, rice flour, rice bran oil, sugar, seasoning, salt, pepper

Allergens: –

May contain: –

ไข่เค็ม (Kai Khem) Salted egg adds the creamy and aromatic flavor to every dish. A unique way to preserve duck eggs is by incubating the eggs in damp salted husks which gives eggs with firm texture and saltiness. Thai people have learnt the method from oversea Chinese since the World War II period. Recently, with its addictive rich creamy taste, salted egg trend has been spreading in Thailand from salted egg flavored ice cream to crispy fish skin! Wondering how a savory ingredient can go well with sweet butter toast?

Main ingredients: butter, sugar, milk powder, salted egg, egg, wheat flour

Allergens: wheat, milk, eggs

May contain: tree nuts

มะตูม (Ma Toom) Bael fruit is a tropical fruit native to Southeast Asia. The fruit is dried for preservation and then boiled in hot water to get the bael fruit tea. The fruit is rich in vitamins A and C, and is a good source of antioxidants. It is consumed as traditional herbal drink to reduce fatigue, improve digestion and freshen you up.

Main ingredients: bael fruit, sugar

Allergens: –

May contain: –

ลาบหมู (Larb Moo) Spicy minced pork salad with mixed herbs, a popular dish of the Northeastern cuisine. Grounded toasted rice gives the unique fragrance and crunchy texture. The dish is wonderfully seasoned with fish sauce, chilli flakes and lime juice. Shallots and culantro add the aroma and flavor, together with mint leaves and spring onion. The name “larb” also means good fortune, hence it is a classic dish in auspicious events.

Main ingredients: wheat flour, vegetable oil, seasoning, shortening, sugar, salt, whole-wheat flour

Allergens: wheat, milk, soybeans

May contain: peanuts, fish, shellfish

Boat noodle, a popular Thai street food, has its name from traditionally these noodles were sold at floating markets where vendors came in boats. Unlike other noodles, boat noodle has a unique thick and flavorful broth with aromatic fragrance from Chinese herbs. Roasted chili flakes and chili vinegar come as condiments for additional spicy boost.

Main ingredients: potato, palm oil, seasoning

Allergens: soybeans, milk, fish, wheat
(Contains phenylalanine)

May contain: shellfish, eggs, peanuts, tree nuts

There’s a surprise hidden inside this candy! First you’ll enjoy the freshness of the mint flavored outer coating. The candy will then “explode” giving a rich, creamy chocolate filling inside. This new experience will leave you asking for more.

Main ingredients: sugar, glucose syrup, vegetable fat, milk powder, cocoa powder

Allergens: milk, soybeans

May contain: wheat, peanuts, tree nuts

◊ Special OTOP item ◊

Unlike other dried coconut snack, the traditional method of preserving coconut meat by sweet drying gives the unique chewy texture and preserves the aromatic coconut smell.

Main ingredients: coconut, sugar, salt, sulfites

Allergens: tree nuts

May contain: –

Feeling sleepy? This sour tamarind snack will wake you! มะขาม (Ma kham) tamarind is a tropical fruit with tangy sweet and sour taste. It is commonly used instead of lime to give a more aromatic and softer sourness in Thai dishes. Additionally, tamarind is also a popular snack when coated with sugar to reduce its sourness.

Main ingredients: tamarind, sugar, salt, chili

Allergens: –

May contain: –